Indulge in the regal flavors of Vintage Recipes' Anjeer ke Laddoo. Made using ancestral wisdom, this sugar-free delight is perfect for the festive season and boasts therapeutic benefits.
Transport your taste buds to the royal kitchens of Kutch, Gujarat with our Anjeer Pak, lovingly prepared by Vintage Recipes as part of our winter menu. These delectable confections embody centuries of ancestral wisdom and are made using traditional methods, preserving the regal flavors of a bygone era. Anjeer Pak is an exquisite blend of desi Ghee, premium Anjeer, the finest dry fruits, and a secret blend of spices. This heirloom recipe hails from Kutch, Gujarat, a region celebrated for its culinary heritage. Not only a winter treat, but Anjeer Pak also holds therapeutic value, historically used for conditions like colic, loss of appetite, and respiratory ailments. What makes our Anjeer Pak exceptional is its commitment to purity, as it contains zero additives and artificial sweeteners. Including these bite-sized delights in your daily diet during the winter season can enhance your immune system, reinforcing the age-old saying that "prevention is better than cure."
Ingredients:
- Desi Ghee
- Anjeer (Figs)
- Premium quality dry fruits
- A blend of aromatic spices
Additional information :
Weight - 450 gms
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