Lasoon Bijora pickle is a variation of the traditional Bijora pickle, hailing from the Kutch region of Gujarat, India. The pickle is made by combining sliced Bijora fruit with garlic and a blend of aromatic spices, creating a unique and flavorful taste that is spicy and tangy. Garlic, which is used in this pickle, is not only a delicious addition but also has several health benefits, including its antibacterial and anti-inflammatory properties.
Bijora, the main ingredient in the pickle, is also known for its medicinal value. It is a natural analgesic and a great natural healer for all stomach-related problems like gas, acidity, indigestion, and more. Bijora is also rich in Vitamin C, which helps boost the immune system and fight off infections.
Lasoon Bijora pickle is a popular choice for those who prefer their pickles to be spicy and flavorful. The combination of garlic and Bijora gives the pickle a unique taste that is a perfect accompaniment to any Indian meal. It is a testament to the ingenuity of our grandmothers and great-grandmothers, who found ways to make pickles that are both delicious and healthy.
Ingredients :
- Bijora fruit
- Garlic
- Salt
- Red chili powder
- Turmeric powder
- Asafoetida
- Oil
Care Instructions :
- Store the pickle in an airtight glass jar and keep it in a cool, dry place.
- Always use a clean, dry spoon to take out the pickle from the jar.
- Shake the jar well before serving to mix the spices and flavors.
- It is best to consume the pickle within 2-3 months for optimal taste and quality.
Enjoy the pickles as a tasty and nutritious addition to your meals.
Additional information :
Weight - 200 gms
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