Meetha Nimbu

Indulge in the regal flavors of Vintage Recipes' Meetha Nimbu. This royal condiment, made with jaggery, coriander seeds, and fermented lemons, captivates your taste buds. Free from preservatives, it's a perfect blend of sweet and tangy that adds a touch of heritage to your meals. 

Product Details :

Step into the world of royal heritage with Vintage Recipes’ Meetha Nimbu, a culinary masterpiece crafted with utmost care and love. This heirloom recipe brings together the traditional flavors of jaggery, salt, coriander seeds, groundnut oil, black pepper, and the unique essence of fermented lemons prepared with salt and sunlight.

Meetha Nimbu is a condiment that encapsulates the essence of our rich culinary heritage. Each bite takes you on a nostalgic journey, invoking memories of grandmothers and their secret recipes. The carefully selected natural ingredients are combined to perfection, ensuring a delightful blend of sweet and tangy flavors.

What sets Meetha Nimbu apart is its commitment to authenticity and purity. It is free from artificial colors, flavors, and preservatives, allowing you to indulge in its goodness without any worries. This condiment is a perfect accompaniment to snacks or main courses, enhancing the flavors of your favorite dishes.

Beyond its irresistible taste, Meetha Nimbu offers numerous health benefits. Jaggery, known for its rich iron content, aids in maintaining healthy blood levels. The natural fermentation process adds beneficial probiotics to promote gut health. Additionally, the combination of spices like coriander seeds and black pepper provides a burst of antioxidants and supports digestion.

As a part of Vintage Recipe’s monsoon menu, Meetha Nimbu embodies the essence of this season. It brings comfort and warmth during the rainy days, invoking a sense of nostalgia and tradition. Experience the royal flavors and indulge in the goodness of Meetha Nimbu, a condiment that truly captures the magic of our heritage and keeps the legacy of Vintage Recipes alive.

Ingredients : 

• Jaggery
• Salt
• Coriander seeds
• Groundnut oil
• Black pepper
• Fermented lemons (prepared with salt and sunlight)
  

Care Instructions : 

1. Store in a cool, dry place.
2. Use dry and clean spoons to prevent contamination.
3. Keep away from moisture and direct sunlight.
4. Seal the jar tightly after use.

Additional information : 

Weight - 200 gms