Indulge in Gaund ke Laddoo, a regal treat by Vintage Recipes. Traditional winter delicacy from Kutch, Gujarat, made with desi ghee, babool gaund, and hand-pounded spices. Boost bone health naturally.
Elevate your winter experience with Gaund ke Laddoo, a true gem from Vintage Recipes. Hailing from the heart of Kutch, Gujarat, this royal treat is steeped in ancestral wisdom and crafted using traditional methods. The laddoos feature a rich blend of desi ghee, edible gum (babool gaund), whole wheat, Mawa, and a special mix of hand-pounded winter spices. What sets them apart is the use of pure desi gud (jaggery) for natural sweetness, eliminating the need for artificial sweeteners. This wholesome delight not only keeps you warm and well-nourished in the winter season but also creates a healthy reservoir for your bones throughout the year. With zero additives and a delicious taste, these heirloom laddoos are a regal addition to your menu, offering both traditional charm and a natural way to promote your well-being.
Ingredients List (30 words):
- Desi ghee
- Babool gaund (sourced from Kutch)
- Whole wheat
- Dry fruits
- Mawa
- A blend of hand-pounded winter spices
- Pure desi gud (jaggery)
- Love, tradition, and heritage
Additional information :
Weight - 450 gms
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