🔥 Lasoon Bijora Achaar – Traditional Garlic Bijora Pickle

Craving the real taste of Bijora Achaar?
We bring you a powerful, fiery, and authentic Lasoon Bijora Pickle — handcrafted using sun-dried wild Indian lemon (bijora), fresh lasoon (garlic), bold red chili powder, and slowly pickled in cold-pressed groundnut oil. A spicy-tangy masterpiece that comes straight from Indian kitchens of the past.

🧾 The Forgotten Story of Bijora Pickle

Long before modern limes took over our shelves, Bijora — a wild lemon with intense flavor and long shelf life — was the hero of Indian pickles, especially in Gujarat and Maharashtra.
Our grandmothers would sun-dry bijora slices, grind garlic, red chili, and salt by hand, and soak them all in freshly pressed groundnut oil. This process created a powerful, preservative-free achaar that lasted for months and paired with anything, from dal-chawal to theplas.

We’ve brought that lost art back, in every jar of our Lasoon Bijora Achaar.

🌿 Ingredients:

• Sun-dried Bijora (Wild Indian Lemon)

• Fresh Lasoon (Garlic)

• Red Chili Powder

• Rock Salt (Sendha Namak)

• Cold-Pressed Groundnut Oil

• Turmeric Powder (Haldi)

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💚 Why You’ll Love It:

• ✅ 100% Homemade Style

• ✅ No preservatives or vinegar

• ✅ Cold-pressed groundnut oil

• ✅ Made in small batches for freshness

• ✅ Bold, traditional taste straight from Indian kitchens