Bring home the rich flavours of Gujarat with our Authentic Gujarati Chhunda, a sun-cooked, preservative-free mango preserve made with shredded raw mangoes, dhaage wali misri (threaded sugar), and mild spices. Slowly matured under the sun, this traditional mango relish captures the sweet, tangy, and mildly spicy taste of Gujarat’s summer kitchens, made without any artificial preservatives or chemicals.
