Authentic Gujarati Chhunda – Traditional Sun-Cooked Mango Preserve

Gujarati Chhunda is an authentic, traditional, and preservative-free mango preserve made from shredded raw mangoes, dhaage wali misri (threaded sugar), and spices. This classic Gujarati delicacy is naturally sun-cooked, allowing the flavors to develop slowly while maintaining its rich taste and long shelf life without artificial preservatives

Ingredients :

✔ Fresh Raw Mangoes – Provides natural tanginess
✔ Dhaage wali Misri (Threaded Sugar) – Ensures rich sweetness and natural preservation
✔ Red Chili Powder – Adds a mild spicy kick
✔ Sunlight – Naturally thickens and enhances the flavors
✔ Salt – Acts as a natural preservative and balances taste

How It’s Made – The Traditional Way

✅ Fresh raw mangoes are finely shredded for a smooth texture.
✅ Misri (threaded sugar) is added and left under natural sunlight to slowly thicken and develop deep flavors.
✅ Red chili powder & salt are mixed in to balance sweetness with a mild spice.
✅ No artificial preservatives—just pure, sun-cooked, traditional goodness!

Why Choose Our Chhunda?

✔️ 100% Authentic Gujarati Recipe – Traditional sun-cooked preparation
✔️ No Artificial Preservatives – Naturally preserved for long-lasting freshness