Gujarati Chhunda | Traditional Sun-Cooked Mango Preserve | 100% Natural | No Preservatives | Sweet & Spicy | Homemade Mango Relish

Bring home the rich flavors of Gujarat with our Authentic Gujarati Chhunda, a sun-cooked, preservative-free mango preserve made with shredded raw mangoes, dhaage wali misri (threaded sugar), and mild spices. Slowly matured under the sun, this traditional mango relish captures the sweet, tangy, and mildly spicy taste of Gujarat’s summer kitchens, made without any artificial preservatives or chemicals.

🌞 Why Vintage Recipes Chhunda Stands Out

✅ 100% Natural & Homemade Mango Preserve – No colors, no additives, no shortcuts
✅ Authentic Gujarati Chhunda Recipe – Made using the ancestral sun-cooking method
✅ Sweet & Spicy Flavor – A perfect balance of mango tang, natural sugar, and light heat
✅ Sun-Cooked Mango Relish – Naturally preserved under sunlight
✅ Preservative-Free & Small Batch Crafted – High quality, fresh, and real

🍴 How It’s Made – The Traditional Way

• Fresh Raw Mangoes – Finely shredded for a rich texture and authentic tanginess

• Dhaage Wali Misri (Threaded Sugar) – Naturally thickens and sweetens the preserve

• Red Chilli Powder – Adds a gentle spicy kick without overpowering

• Natural Sun Cooking – The mixture is sun-matured for flavor development and long shelf life

• Rock Salt – Balances sweetness and preserves the chhunda naturally

📋 Ingredients:

Raw Mangoes, Threaded Sugar (Misri), Red Chilli Powder, Salt, Sunlight
(No preservatives. No chemicals. No artificial colors.)

🍽️ Perfect With:

Enjoy this Gujarati mango preserve with thepla, paratha, khakhra, roti, or use it as a natural sweet-spicy spread or side with your favorite meals and snacks.

📦 Available Sizes:

250g | 500g | 1kg – Vacuum-sealed for freshness & long shelf life