Authentic Traditional Gujarati Gunda Kairi Pickle

Experience the authentic and traditional flavors of Gujarati Gunda Kairi Pickle, a rich blend of raw mangoes and Gunda (Glue Berries), combined with aromatic Indian spices. This classic Gujarati pickle is crafted using a time-honored recipe, ensuring bold flavors with the perfect balance of tanginess and spice. Sun-dried and aged to perfection

The Story Behind Gunda Kairi Pickle
In the heart of Gujarat, where culinary traditions are as vibrant as the festivals, the Gunda Kairi Pickle holds a special place in every household. This iconic achar dates back generations, born out of the need to preserve summer’s bounty—raw mangoes and gunda (also known as glue berries or bird lime fruit). Gunda, with its unique fibrous texture, was paired with the tang of raw mangoes and slow-fermented using mustard, cumin, fenugreek, and hing in groundnut oil. The result was a deeply flavorful, spicy, and tangy pickle that could accompany the simplest khichdi or the grandest Gujarati thali. Passed down from grandmothers to mothers, this achar is more than just a condiment—it's a taste of home, tradition, and heritage.

How It’s Made

This traditional Gujarati pickle is prepared using an age-old method:
1️⃣ Fresh raw mangoes and Gunda (Glue Berries) are handpicked and carefully cleaned.
2️⃣ They are mixed with red chili powder, mustard seeds, cumin seeds, fenugreek, turmeric, and hing (asafoetida) for the perfect spice blend.
3️⃣ Everything is blended with groundnut oil and placed under natural sunlight for fermentation.
4️⃣ The pickle has matured over time, enhancing its depth of flavor and achieving its signature Gujarati taste.

Ingredients

✔ Fresh Raw Mangoes
✔ Gunda (Glue Berries)
✔ Red Chilli Powder
✔ Mustard Seeds
✔ Cumin Seeds
✔ Fenugreek Seeds
✔ Turmeric Powder
✔ Hing (Asafoetida)
✔ Groundnut Oil
✔ Salt

Why Choose Our Authentic Traditional Gujarati Gunda Kairi Pickle?

✔ Handcrafted with Authenticity – Made using a time-honored Gujarati recipe, preserving the traditional flavors passed down through generations.

✔ Premium Quality Ingredients – We use fresh raw mangoes, handpicked Gunda (Glue Berries), and aromatic Indian spices, ensuring rich taste and perfect texture.

✔ Sun-Dried & Naturally Aged – Our pickle is fermented under natural sunlight, allowing the flavors to develop bold, deep, and authentic notes.

✔ Made in Small Batches – We focus on quality over quantity, preparing our pickles in small artisanal batches to maintain freshness and consistency.

✔ No Artificial Preservatives – Our pickle is crafted without synthetic additives, ensuring a pure and natural taste, just like homemade.

Indulge in the true essence of Gujarati cuisine with every spoonful of our Authentic Traditional Gunda Kairi Pickle!