Authentic Traditional Kutchi Gud Kairi Pickle – A Sweet & Spicy Delight

Experience the rich heritage of Kutch with our Authentic Traditional Kutchi Gud Kairi Pickle. Made using fresh raw mangoes and pure jaggery, this unique blend of sweet, tangy, and spicy flavors is crafted with a mix of traditional Indian spices. Sun-dried and naturally fermented, our pickle captures the essence of Kutchi cuisine, offering a taste of tradition in every bite.

Ingredients:

• • Fresh Raw Mangoes
  • Jaggery
  • Traditional Spices (Blend)
  • Red Chillies
  • Red Chilli Powder
  • Black Pepper
  • Coriander Seeds
  • Ground Nut Oil
    
  • Salt

How It's Made:

1. Handpicked raw mangoes are carefully sliced and prepared.
2. Jaggery is melted and blended with a special mix of traditional Kutchi spices.
3. The mangoes are coated in the spice-jaggery mixture, enhancing their natural tanginess with a deep, rich sweetness.
4. The mixture is sun-dried and naturally fermented, allowing the flavors to intensify over time.
5. Once matured, the pickle is packed, preserving the authentic taste of Kutch.