Gud Kari Achar | Sweet & Tangy Raw Mango Pickle | Authentic Kutchi Recipe | 100% Natural | No Preservatives | Sun-Dried | Handmade

Step into the rich culinary legacy of Kutch with our Gud Kari Achar – a sweet mango pickle made from handpicked raw mangoes, pure jaggery (gud), and a mild blend of traditional Kutchi spices. This Kutchi mango pickle brings you the soulful taste of Gujarat, where preservation meets bold, balanced flavors.

🌟 Why Choose Vintage Recipes Gud Kari Achar?

• 100% Natural Homemade Pickle – No artificial colors, flavors, or chemicals

• Authentic Kutchi Mango Pickle Recipe – Passed down through generations

• Sweet Mango Pickle with Jaggery – Mild spice and rich sweetness in perfect harmony

• Sun-Dried Mango Pickle – Naturally fermented under the Kutch sun

• No Preservative Achar – Just clean, honest ingredients

🧄 Ingredients (Natural & Pure):

• Raw Mangoes (Kairi)

• Jaggery (Gud)

• Kutchi Spice Blend (Red Chilli, Coriander, Black Pepper)

• Groundnut Oil

• Rock Salt

🍽️ Perfect With:

Enjoy this traditional Indian mango pickle with rice, dal, khichdi, thepla, paratha, or as a tangy side for snacks.

🛒 Available Sizes:

250g | 500g | 1kg – Vacuum-sealed for freshness