Vintage Recipes - By Pushpa Joisher - Necessarily Luxurious
Authentic Traditional Kutchi Gud Kairi Pickle – A Sweet & Spicy Delight
Authentic Traditional Kutchi Gud Kairi Pickle – A Sweet & Spicy Delight
Experience the rich heritage of Kutch with our Authentic Traditional Kutchi Gud Kairi Pickle. Made using fresh raw mangoes and pure jaggery, this unique blend of sweet, tangy, and spicy flavors is crafted with a mix of traditional Indian spices. Sun-dried and naturally fermented, our pickle captures the essence of Kutchi cuisine, offering a taste of tradition in every bite.
Ingredients:
-
- Fresh Raw Mangoes
- Jaggery
- Traditional Spices (Blend)
- Red Chillies
- Red Chilli Powder
- Black Pepper
- Coriander Seeds
- Ground Nut Oil
- Salt
How It's Made:
- Handpicked raw mangoes are carefully sliced and prepared.
- Jaggery is melted and blended with a special mix of traditional Kutchi spices.
- The mangoes are coated in the spice-jaggery mixture, enhancing their natural tanginess with a deep, rich sweetness.
- The mixture is sun-dried and naturally fermented, allowing the flavors to intensify over time.
- Once matured, the pickle is packed, preserving the authentic taste of Kutch.
Why Choose Our Kutchi Gud Kairi Pickle?
✔ Traditional Kutchi Recipe – Made using an ancestral recipe, ensuring authentic taste and premium quality.
✔ Perfect Sweet & Spicy Balance – The richness of jaggery, the tanginess of mango, and the heat of Indian spices create a unique flavor profile.
✔ No Artificial Preservatives – Made using pure, natural ingredients without any synthetic additives.
✔ Sun-Dried & Naturally Aged – Slow fermentation enhances the depth of flavors, making it a true gourmet delight.
✔ Handcrafted in Small Batches – We focus on quality over quantity, ensuring freshness in every jar.
Indulge in the authentic flavors of Kutchi cuisine with our Traditional Gud Kairi Pickle, where sweetness meets spice in perfect harmony!
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