Step into the rich culinary legacy of Kutch with our Gud Kari Achar – a sweet mango pickle made from handpicked raw mangoes, pure jaggery (gud), and a mild blend of traditional Kutchi spices. This Kutchi mango pickle brings you the soulful taste of Gujarat, where preservation meets bold, balanced flavors.
🌟 Why Choose Vintage Recipes Gud Kari Achar?
100% Natural Homemade Pickle – No artificial colors, flavors, or chemicals
Authentic Kutchi Mango Pickle Recipe – Passed down through generations
Sweet Mango Pickle with Jaggery – Mild spice and rich sweetness in perfect harmony
Sun-Dried Mango Pickle – Naturally fermented under the Kutch sun
No Preservative Achar – Just clean, honest ingredients
🧄 Ingredients (Natural & Pure):
Raw Mangoes (Kairi)
Jaggery (Gud)
Kutchi Spice Blend (Red Chilli, Coriander, Black Pepper)
Groundnut Oil
Rock Salt
🍽️ Perfect With:
Enjoy this traditional Indian mango pickle with rice, dal, khichdi, thepla, paratha, or as a tangy side for snacks.
