Authentic Traditional South Indian Oorugai Kairi Pickle

Experience the authentic and traditional flavors of South Indian Oorugai Kairi, a classic raw mango pickle crafted using age-old recipes. Made with fresh raw mangoes, gingelly (sesame) oil, and aromatic spices, this pickle embodies the rich culinary heritage of South India. The mangoes are sun-dried and naturally fermented, enhancing their bold, tangy, and spicy taste. Every bite delivers the true essence of South Indian cuisine, making it a perfect accompaniment to dishes.

Ingredients

✔ Fresh Raw Mangoes
✔ Gingelly Oil (Sesame Oil)
✔ Methi Seeds (Fenugreek Seeds)
✔ Mustard Seeds
✔ Garlic
✔ Red Chilli Powder
✔ Turmeric
✔ Hing (Asafoetida)
✔ Sunlight
✔ Salt

Enjoy the true taste of South India with this authentic, preservative-free, and traditional Oorugai Kairi pickle!

How It’s Made

This traditional South Indian pickle is prepared using a time-honored method:
1️⃣ Fresh raw mangoes are sliced and sun-dried to intensify their natural tanginess.
2️⃣ They are mixed with gingelly oil, mustard seeds, fenugreek, garlic, red chili powder, and turmeric.
3️⃣ The mixture is left to naturally ferment under the sun, allowing the flavors to develop fully.
4️⃣ The result is a deeply flavorful, authentic South Indian pickle that enhances any meal.

Why Choose South Indian Oorugai Kairi?

✔ Authentic South Indian Pickle – Prepared using traditional fermentation methods.
✔ Made with Pure Gingelly (Sesame) Oil – Enhances flavor and acts as a natural preservative.
✔ Naturally Fermented & Sun-Dried – No artificial preservatives, ensuring a rich, matured taste.
✔ Bursting with Bold Flavors – A perfect blend of tanginess, spiciness, and deep umami richness.