Traditional recipes • Homemade taste • Packed with care
Savour the bold and nostalgic flavours of South India with our Oorugai Kairi Pickle – a traditional raw mango pickle made using heirloom recipes from Tamil Nadu. Crafted with fresh mangoes, gingelly oil (sesame oil), and a blend of aromatic South Indian spices, this sun-dried and naturally fermented achar delivers a tangy, spicy, and deep umami-rich experience in every bite.
Quick Product Details
⚖️ Weight
200g
📅 Shelf Life
12 Months
🏺 Storage
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon.
🥜 Ingredients
Raw Mangoes, Gingelly (Sesame) Oil, Mustard Seeds, Methi Seeds (Fenugreek), Garlic, Red Chilli Powder, Turmeric, Hing (Asafoetida), Salt, Sunlight
