Savour the bold and nostalgic flavours of South India with our Oorugai Kairi Pickle – a traditional raw mango pickle made using heirloom recipes from Tamil Nadu. Crafted with fresh mangoes, gingelly oil (sesame oil), and a blend of aromatic South Indian spices, this sun-dried and naturally fermented achar delivers a tangy, spicy, and deep umami-rich experience in every bite.
