South Indian Oorugai Kairi Pickle | Raw Mango Pickle with Sesame Oil | Authentic Tamil Nadu Style | 100% Natural | No Preservatives | Traditional Indian Achar

Savor the bold and nostalgic flavors of South India with our Oorugai Kairi Pickle – a traditional raw mango pickle made using heirloom recipes from Tamil Nadu. Crafted with fresh mangoes, gingelly oil (sesame oil), and a blend of aromatic South Indian spices, this sun-dried and naturally fermented achar delivers a tangy, spicy, and deep umami-rich experience in every bite.

🏺 Why Choose Vintage Recipes South Indian Oorugai Kairi?

✅ Authentic South Indian Mango Pickle – Traditional “oorugai” recipe passed down for generations
✅ 100% Natural & Preservative-Free Pickle – No artificial chemicals, flavors, or colors
✅ Made with Cold-Pressed Gingelly (Sesame) Oil – Boosts taste, shelf life, and digestive benefits
✅ Sun-Dried & Naturally Fermented – Deep, slow-developed flavors using age-old methods
✅ Perfect for South Indian Meals – Complements rice, sambar, rasam, curd rice, and more

🍛 Traditional Taste, Naturally Preserved

From the kitchens of Tamil Nadu, this homemade mango pickle is lovingly crafted using handpicked raw mangoes, sun-dried to concentrate their tanginess, and infused with roasted spices and gingelly oil. Its bold profile is earthy, spicy, sour, and nostalgic—just like the oorugai made by our grandmothers.

📋 Ingredients – Pure, Natural, and Traditional

• Raw Mangoes – Sliced and sun-dried for maximum tang

• Gingelly (Sesame) Oil – Cold-pressed, adds rich flavor and natural preservation

• Mustard Seeds – For pungency and digestion

• Methi Seeds (Fenugreek) – Mild bitterness and gut health

• Garlic – Adds depth and boldness

• Red Chilli Powder – Brings spice and vibrant color

• Turmeric – Anti-inflammatory and antioxidant-rich

• Hing (Asafoetida) – Boosts flavor and aids digestion

• Salt – Natural preservative

• Sunlight – Key to slow, natural fermentation

🧄 How It’s Made – The Traditional Way

1️⃣ Sliced mangoes are sun-dried to intensify their flavor
2️⃣ Mixed with roasted spices, gingelly oil, and garlic
3️⃣ Left to ferment naturally under the sun for days
4️⃣ Packed in small batches for quality and freshness

🍽️ Best Paired With:

• Steamed Rice & Rasam

• Sambar-Rice & Idli-Dosa

• Curd Rice & Pongal

• Tamarind Rice (Puliyodarai)

• Or as a spicy side to any Indian thali

📦 Available Sizes:

250g | 500g | 1kg – Hygienically packed, sealed for freshness and long shelf life