Bengali Aamer Achar | Authentic Bengali Mango Pickle | Traditional Recipe |

Experience the bold, tangy essence of Bengal with our Bengali Aamer Achar, a handcrafted raw mango pickle made using traditional sun-drying and slow-aging methods. Prepared with fresh raw mangoes, mustard oil, and a classic blend of Bengali spices, this homemade mango pickle offers the perfect balance of heat, sourness, and depth, just like grandma used to make.

🌿 Why Choose Vintage Recipes Bengali Aamer Achar?

✅ Authentic Bengali Mango Pickle Recipe – Passed down through generations
✅ 100% Natural & Preservative-Free Achar – No chemicals, additives, or artificial flavors
✅ Mustard Oil Mango Pickle – Traditional pungency and natural preservation
✅ Sun-Dried & Slow-Aged – Natural fermentation develops bold flavor
✅ Homemade in Small Batches – For unmatched freshness and quality

🏺 The Story of Bengali Aamer Achar

In every Bengali household, Aamer Achar isn’t just a side dish—it’s an emotion. Made during mango season with the utmost care, this traditional mango pickle uses time-honored techniques like sun-drying, slow fermentation, and mustard oil aging to preserve mangoes while deepening their flavor.

Blended with methi, ajwain, kalonji, hing, and saunf, every bite brings a nostalgic, complex flavor profile that’s perfect with dal-chawal, luchi, paratha, or khichdi.

🧄 How It's Made – Traditional Process

1. Raw Mango Selection – Sourced fresh for the ideal tang

2. Traditional Spice Blending – Using methi, ajwain, hing, saunf, and more

3. Sun-Drying – Enhances fermentation and texture naturally

4. Slow Aging in Mustard Oil – Locks in flavor and ensures preservation

5. Jarred with Care – Hygienically packed and sealed for long shelf life

📋 Ingredients List (100% Natural & Preservative-Free):

Raw Mangoes, Mustard Oil, Methi Seeds, Ajwain, Kalonji,
Red Chilli Powder, Turmeric, Hing, Saunf, Salt, Sunlight

🍽️ Perfect With:

• Steamed Rice & Dal

• Luchi or Paratha

• Khichdi

• Evening Snacks or Tiffin Side Dish

This traditional Bengali mango pickle adds bold flavor to everyday meals.

📦 Available Sizes:

250g | 500g | 1kg – Vacuum-packed & airtight to retain freshness

📦 Storage Instructions:

• Store in a cool, dry place

• Use a dry spoon only to avoid spoilage

• Keep sealed tightly after opening