Vintage Recipes - By Pushpa Joisher - Necessarily Luxurious
Bengali Aamer Achar | Authentic Bengali Mango Pickle | Traditional Recipe |
Bengali Aamer Achar | Authentic Bengali Mango Pickle | Traditional Recipe |
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No Artificial
Preservatives
Made in
Small Batches
FSSAI
Licensed
Freshly Packed
& Shipped
Experience the bold, tangy essence of Bengal with our Bengali Aamer Achar, a handcrafted raw mango pickle made using traditional sun-drying and slow-ageing methods. Prepared with fresh raw mangoes, mustard oil, and a classic blend of Bengali spices, this homemade mango pickle offers the perfect balance of heat, sourness, and depth, just like grandma used to make.
Quick Product Details
200g
12 Months
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon.
Raw Mangoes, Mustard Oil, Methi Seeds, Ajwain, Kalonji, Red Chilli Powder, Turmeric, Hing, Saunf, Salt, Sunlight
No refined sugar added
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