Bengali Aamer Achar – Authentic Homemade Mango Pickle

Experience the Authentic Taste of Bengal

Indulge in the rich, tangy, and spicy flavors of Bengali Aamer Achar, a traditional homemade mango pickle crafted with heirloom techniques. Made from handpicked raw mangoes, slow-aged in pure mustard oil, and blended with a unique mix of aromatic spices, this pickle captures the true essence of Bengali cuisine.

A staple in every Bengali household, Aamer Achar (Mango Pickle) is not just a condiment but a nostalgic experience that brings back the flavors of home-cooked meals. Whether paired with hot rice, crispy parathas, dal, or khichdi, this pickle elevates every bite with its deep, bold, and well-balanced taste.

How Is Bengali Aamer Achar Made?

• Selecting & Preparing the Mangoes 
• Preparing the Spice Blend 
• Sun-drying for Natural Fermentation
• Slow-Aging in Mustard Oil

Ingredients

Our Bengali Aamer Achar is made with 100% natural ingredients:
✔ Raw Mangoes – Handpicked for freshness and tanginess.
✔ Mustard Oil – Enhances flavor and acts as a natural preservative.
✔ Methi Seeds, Ajwain & Kalonji – Traditional Bengali spices.
✔ Red Chilli Powder, Turmeric, Hing & Saunf – For an extra burst of flavor.
✔ Sunlight & Salt – Naturally aged for the perfect taste and texture.

Storage Instructions

🔸 Store in a cool, dry place, away from direct sunlight.
🔸 Always use a dry spoon to prevent spoilage.
🔸 Once opened, keep tightly sealed to maintain freshness.