Vintage Recipes - By Pushpa Joisher - Necessarily Luxurious
Bihari Mithila Aam Pickle | Authentic Raw Mango Pickle | Traditional Bihari Recipe |
Bihari Mithila Aam Pickle | Authentic Raw Mango Pickle | Traditional Bihari Recipe |
Couldn't load pickup availability
Experience the bold and tangy flavors of Bihar with our Bihari Mithila Aam Pickle β a traditional raw mango pickle prepared using heirloom methods from the heart of Mithila. Crafted with fresh raw mangoes, sun-dried spices, and pure mustard oil, this authentic Indian achar captures the timeless flavors of rural Bihar, free from any artificial preservatives or chemicals.
πΊ The Story Behind Bihari Mithila Aam Pickle
Originating from Mithila in Bihar, this regional mango pickle was traditionally made to preserve the summer mango harvest and infuse it with deep flavor using sun-drying and natural fermentation. The use of mustard oil, methi, ajwain, kalonji, and hing gives this pickle a bold, tangy, spicy, and uniquely Bihari taste. Enjoyed with dal-chawal, litti chokha, or Indian thalis, itβs a flavorful reminder of home for many.
πΏ Why Choose Vintage Recipes Bihari Mango Pickle?
β
Authentic Bihari Pickle Recipe β Made using traditional methods from the Mithila region
β
100% Natural & Preservative-Free Achar β No artificial flavors, colors, or chemicals
β
Mustard Oil Mango Pickle β Rich in taste, with a natural shelf life
β
Balanced Spicy-Tangy Flavor β Blended with traditional digestive spices
β
Perfect for Indian Meals β Pairs beautifully with paratha, rice, dal, and more
π§ How Itβs Made β Traditional Bihari Method
-
Raw Mango Selection β High-quality, tangy mangoes are freshly sourced
-
Drying β Slight sun-drying to reduce moisture
-
Spice Mixing β Methi, ajwain, kalonji, hing, turmeric, and mustard seeds are roasted & ground
-
Oil Infusion β Heated mustard oil brings out flavors naturally
-
Sun Fermentation β Natural fermentation under sunlight for days
-
Jar Maturation β Airtight storage for flavor development and longevity
π Ingredients List (Natural & Authentic)
Raw Mangoes, Mustard Oil, Methi Seeds, Ajwain, Kalonji, Mustard Seeds,
Red Chilli Powder, Turmeric, Hing, Saunf, Rock Salt, Sunlight
π΄ Perfect With:
This Bihari mango pickle complements:
-
Litti Chokha
-
Dal-Chawal
-
Khichdi
-
Parathas & Pooris
-
Or even as a tangy side with everyday meals
π¦ Available Sizes:
250g | 500g | 1kg β Airtight, hygienic packaging for long shelf life
Share
