Vintage Recipes - By Pushpa Joisher - Necessarily Luxurious
Bihari Mithila Aam
Bihari Mithila Aam
Experience the rich flavors of Bihar with our authentic Bihari Mithila Aam Pickle. Made using heirloom techniques, this pickle features fresh raw mangoes, mustard oil, and a blend of aromatic spices. With no artificial preservatives, enjoy a tangy, spicy, and traditional taste that enhances any meal. , and Indian thalis.
How Bihari Mithila Aam Pickle is MadeΒ
1οΈβ£ Raw Mango Selection β Fresh, high-quality raw mangoes are carefully chosen.
2οΈβ£ Cutting & Drying β Mangoes are sliced and dried slightly to remove excess moisture.
3οΈβ£ Mixing with Spices β Mango pieces are coated with a blend of traditional spices like mustard seeds, methi, ajwain, kalonji, and hing.
4οΈβ£ Oil Infusion β Mustard oil is heated and mixed with the spices to enhance flavor.
5οΈβ£ Natural Fermentation β The pickle is sun-dried for several days to develop its rich taste.
6οΈβ£ Storage & Maturation β After fermentation, the pickle is stored in airtight jars for optimal flavor enhancement.
This time-tested process ensures a bold, tangy, and aromatic pickle, bringing you the authentic flavors of Bihar! ππΏπ₯
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Ingredients:
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Fresh Raw Mangoes β The main ingredient, providing a tangy flavor.
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Mustard Oil β Adds a rich taste and acts as a natural preservative.
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Methi Seeds (Fenugreek Seeds) β Enhances taste and aids digestion.
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Ajwain (Carom Seeds) β Boosts aroma and digestion.
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Kalonji (Nigella Seeds) β Adds a unique earthy flavor.
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Mustard Seeds β Traditional ingredient for enhancing pungency.
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Red Chilli Powder β Brings spiciness to the pickle.
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Turmeric β Adds color and has antibacterial properties.
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Hing (Asafoetida) β Boosts digestion and enhances flavor.
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Saunf (Fennel Seeds) β Adds mild sweetness and aroma.
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Sunlight β Used in the natural fermentation process.
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Salt β Enhances the overall taste.
Why Choose OUR Bihari Mithila Aam Pickle
Bihari Mithila Aam Pickle is a tribute to the rich heritage of Biharβs Mithila region. This royal mango pickle is made using heirloom techniques and natural ingredients, ensuring an authentic taste of tradition. It is crafted with mustard oil and a blend of aromatic spices, making it a flavorful and healthy addition to any meal.
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Authentic Bihari Recipe β Traditional heirloom preparation.
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Natural & Preservative-Free β Made with raw mangoes and natural spices.
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Rich, Tangy & Spicy Flavor β Perfect balance of taste and aroma.
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Versatile Use β Complements Indian dishes, parathas, and rice meals.
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