Vintage Recipes - By Pushpa Joisher - Necessarily Luxurious
Vintage Recipes Punjabi Chatkara Aam Pickle, Traditional Mango Pickle
Vintage Recipes Punjabi Chatkara Aam Pickle, Traditional Mango Pickle
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We bring you the tangy, fiery, and authentic Chatkara Aam Pickle — handcrafted using raw mangoes, mustard oil, bold red chilli powder, and the finest traditional spices. Sun-kissed and slowly matured, this pickle is a true blast from the kitchens of India’s timeless recipes.
🧾 The Forgotten Story of Aam Pickle
For generations, raw mango pickle (aam ka achaar) has been the heart of every Indian meal. Our grandmothers would carefully cut raw mangoes, sun-dry them to perfection, and blend them with mustard oil, fennel, kalonji, and fiery red chilli powder. This slow pickling process not only preserved the mangoes for months but also created a mouthwatering achaar that turned every simple meal into a feast.
We’ve kept that tradition alive — every jar of our Chatkara Aam Achaar is a tribute to that age-old craft.
🌿 Ingredients:
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Raw Mangoes
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Mustard Oil
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Red Chilli Powder
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Fennel Seeds
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Nigella Seeds (Kalonji)
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Turmeric Powder
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Sunlight
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Salt
💚 Why You’ll Love It:
✅ 100% Homemade Style
✅ No artificial preservatives or additives
✅ Sun-dried for authentic flavour
✅ Made in small batches for freshness
✅ Bold, tangy taste that takes you back to childhood
🔥 Perfect with hot parathas, dal-chawal, khichdi, or even as a spicy kick to your everyday meals.
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