Discover a tangy treasure from Gujarat with our Authentic Chana Methi Kairi Pickle – a unique blend of raw mangoes, kabuli chana (chickpeas), and methi seeds (fenugreek), spiced and sun-cured the traditional way. This Gujarati mango pickle balances tang, spice, and mild bitterness, creating an unforgettable flavour that perfectly complements every Indian meal.
📋 Ingredients List (Pure & Traditional)
Raw Mangoes (Kairi) Kabuli Chana (Chickpeas) Methi Seeds (Fenugreek) Groundnut Oil Mustard Seeds Coriander Seeds Red Chilli Powder Turmeric Hing (Asafoetida) Salt Sunlight
