Hing Kairi Pickle | Raw Mango Pickle with Asafoetida | Traditional Indian Achar | 100% Natural | No Preservatives | Spicy & Tangy

Savor the bold and tangy essence of India with our Hing Kairi Pickle – a fiery and flavorful raw mango pickle infused with hing (asafoetida). Handcrafted using traditional Indian techniques, this small-batch achar delivers a pungent, spicy, and gut-friendly punch in every bite.

🌿 Why Choose Vintage Recipes Hing Kairi Pickle?

✅ Authentic Hing Mango Pickle Recipe – Straight from traditional Indian kitchens
✅ 100% Natural & Preservative-Free – No chemicals, no artificial flavorings
✅ Supports Digestion Naturally – Powered by the digestive benefits of hing (asafoetida)
✅ Small Batch, Handmade Achar – Crafted with care for homemade freshness
✅ Pairs perfectly with Indian Meals – A bold sidekick for dal-rice, parathas, khichdi & more

🧄 Taste Profile:

A flavorful blend of tangy raw mangoes, spicy red chilli, and the earthy pungency of hing, balanced with salt and naturally preserved through time-tested methods.

📋 Ingredients (All-Natural & Authentic)

Raw Mangoes,
Hing (Asafoetida),
Salt,
Red Chilli Powder

No added preservatives. No artificial colors or chemicals.

🍽️ Perfect With:

• Dal-Chawal (Rice & Lentils)

• Parathas & Rotis

• Khichdi or Poha

• As a fiery, tangy chutney replacement

📦 Product Size:

200g – Packed in airtight, tamper-proof jars for freshness and long shelf life.