A Tangy Taste of Maharashtra – Straight from Grandma’s Kitchen! Experience the legacy of Maharashtra with our Kairi Methkut Pickle, a traditional raw mango achar crafted using time-tested techniques passed down through generations. Every bite brings you the bold, spicy, and tangy flavours of sun-matured raw mangoes, hand-roasted methi, and Maharashtrian masala – just like it was made in your ajji’s courtyard.
The authentic taste of Maharashtra with our Maharashtrian Kairi Methi - a traditional raw mango pickle that blends tanginess and spice in every bite. Made using heirloom techniques, this pickle contains no artificial flavours, colours, or preservatives.
