Vintage Recipes - By Pushpa Joisher - Necessarily Luxurious
- Maharashtrian Kairi Methkut | Traditional Raw Mango Pickle |
- Maharashtrian Kairi Methkut | Traditional Raw Mango Pickle |
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No Artificial
Preservatives
Made in
Small Batches
FSSAI
Licensed
Freshly Packed
& Shipped
From Grandmother’s Kitchen to Your Plate...
A Tangy Taste of Maharashtra – Straight from Grandma’s Kitchen!
Experience the legacy of Maharashtra with our Kairi Methkut Pickle, a traditional raw mango achar crafted using time-tested techniques passed down through generations. Every bite brings you the bold, spicy, and tangy flavours of sun-matured raw mangoes, hand-roasted methi, and Maharashtrian masala – just like it was made in your ajji’s courtyard.
The authentic taste of Maharashtra with our Maharashtrian Kairi Methi - a traditional raw mango pickle that blends tanginess and spice in every bite. Made using heirloom techniques, this pickle contains no artificial flavours, colours, or preservatives.
Quick Product Details
200g
12 Months
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon.
Raw Mangoes (Kairi), Roasted Methi Seeds, Red Chilli Powder, Special Maharashtrian Masala, Groundnut Oil, Himalayan Salt, Sunlight (Natural Drying Process)
No refined sugar added
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