- Maharashtrian Kairi Methkut | Traditional Raw Mango Pickle |

From Grandmother’s Kitchen to Your Plate...

A Tangy Taste of Maharashtra – Straight from Grandma’s Kitchen!
Experience the legacy of Maharashtra with our Kairi Methkut Pickle, a traditional raw mango achar crafted using time-tested techniques passed down through generations. Every bite brings you the bold, spicy, and tangy flavors of sun-matured raw mangoes, hand-roasted methi, and Maharashtrian masala – just like it was made in your ajji’s courtyard.

The authentic taste of Maharashtra with our Maharashtrian Kairi Methkut - a traditional raw mango pickle that blends tanginess and spice in every bite. Made using heirloom techniques, this pickle contains no artificial flavors, colors, or preservatives.

🧄 How It’s Made – Traditional Methodology

1. Handpicked Raw Mangoes – Selected at peak sourness

2. Roasted Spices – Fresh methi seeds & red chilli powder

3. Spice Blending – With a secret Maharashtrian masala mix

4. Oil Marination – Groundnut oil acts as a natural preservative

5. Sun-Kissed Maturation – Aged naturally in sunlight for days

6. Packed with Love – Delivered fresh, chemical-free, & home-style

🔥 Why You’ll Love It:

• Authentic Maharashtrian Recipe – Straight from our grandma’s cookbook

• Tangy, Spicy, Bold Flavors – Perfect for those who crave real Indian pickles

• Sun-Matured for Days – Naturally enhanced, not factory-made

• 100% Natural & Preservative-Free – Clean, healthy, and traditional

How It's Made:

• Selection of Raw Mangoes – The finest unripe mangoes are chosen for their tangy flavor.
• Spices Preparation – Fresh methi seeds, red chili powder, and a special blend of Maharashtrian spices are roasted and ground.
• Marination Process – The raw mangoes are coated with the spice mix, groundnut oil, and salt to enhance flavor and preserve the freshness.
• Sun Maturation – The pickle is left in sunlight for several days, allowing the flavors to develop naturally.
• Ready to Enjoy – The pickle is packed fresh and delivered to your home once matured.

🧄 How It’s Made – The Traditional Way

1. Handpicked Raw Mangoes – Chosen at the right stage for sourness

2. Roasted Spices – Methi, red chilli, and our special masala ground fresh

3. Natural Marination – Mangoes are mixed with salt, oil, and spices

4. Sun-Kissed Maturation – Left under sunlight to ferment naturally

5. Packed with Love – Delivered fresh, just like homemade achar

📝 Ingredients List (for backend + bullet SEO):

• Raw Mangoes (Kairi)

• Roasted Methi Seeds

• Red Chilli Powder

• Special Maharashtrian Masala

• Groundnut Oil

• Himalayan Salt

• Sunlight (Natural Drying Process)

📦 Packaging Size Options

• 250g | 500g | 1kg – Vacuum-sealed & hygienically packed for long shelf life

🌿 100% Natural | Vegan | Homemade | No Preservatives | No Artificial Flavors

This pickle isn’t just food – it’s a taste of Maharashtra’s cultural heritage in every spoonful. Whether with hot parathas, curd rice, or khichdi, it completes every Indian meal.

Why is Maharashtrian Kairi Methkut Special?

• Unique Flavor Profile
• Made Using Traditional Methods
• No Preservatives, No Artificial Colors – 100% natural ingredients make it a healthier choice.
• Authentic Taste & Cultural Significance