Maharashtrian Kairi Methkut

Experience the bold flavors of Maharashtrian Kairi Methkut - a spicy and tangy raw mango pickle made using traditional methods. Crafted without artificial colors or preservatives, this homemade-style pickle enhances your meals. Buy now to taste the authentic flavors of Maharashtra!
the authentic taste of Maharashtra with our Maharashtrian Kairi Methkut - a traditional raw mango pickle that blends tanginess and spice in every bite. Made using heirloom techniques, this pickle contains no artificial flavors, colors, or preservatives.

How It's Made:

• Selection of Raw Mangoes – The finest unripe mangoes are chosen for their tangy flavor.
• Spices Preparation – Fresh methi seeds, red chili powder, and a special blend of Maharashtrian spices are roasted and ground.
• Marination Process – The raw mangoes are coated with the spice mix, groundnut oil, and salt to enhance flavor and preserve the freshness.
• Sun Maturation – The pickle is left in sunlight for several days, allowing the flavors to develop naturally.
• Ready to Enjoy – The pickle is packed fresh and delivered to your home once matured.

Ingredients 

✅ Fresh Raw Mangoes (Kairi) – The main ingredient, giving a tangy taste.
✅ Methi Seeds (Fenugreek Seeds) – Adds slight bitterness and helps with digestion.
✅ Red Chilli Powder – Provides spice and enhances flavor.
✅ Special Spice Mix – A unique blend of traditional Maharashtrian spices.
✅ Groundnut Oil – Acts as a natural preservative and gives a nutty flavor.
✅ Sunlight – Used during the drying process to enhance the taste naturally.
✅ Salt – Enhances and balances the flavors.

This 100% natural, preservative-free pickle is prepared using traditional methods to ensure the authentic taste of Maharashtra. 😋

Why is Maharashtrian Kairi Methkut Special?

• Unique Flavor Profile
• Made Using Traditional Methods
• No Preservatives, No Artificial Colors – 100% natural ingredients make it a healthier choice.
• Authentic Taste & Cultural Significance