Punjabi Chatkara Aam

Experience the bold and authentic flavors of Punjabi Chatkara Aam, a traditional North Indian raw mango pickle crafted with the finest mustard oil, aromatic spices, and sun-dried mangoes. This spicy and tangy achar is packed with rich flavors, blending the heat of red chili powder, the nuttiness of fennel and nigella seeds (kalonji), and the warmth of asafoetida and turmeric. Made using time-honored techniques, this preservative-free pickle is the perfect companion to Indian meals, enhancing every bite with its robust taste.

Ingredients

✔ Fresh Raw Mangoes – Provides the signature tangy taste
✔ Mustard Oil – Enhances flavor and acts as a natural preservative
✔ Red Chili Powder – Adds a bold spicy kick
✔ Fennel Seeds – Offers a subtle sweetness and aroma
✔ Nigella Seeds (Kalonji) – Adds depth and richness
✔ Hing (Asafoetida) – Gives an umami boost
✔ Turmeric Powder – Infuses color and earthy warmth
✔ Sunlight & Salt – Essential for natural fermentation and preservation

How It's Made (Traditional Process)

• Selection of Raw Mangoes – Fresh, unripe mangoes are sliced for the perfect tangy bite.
• Sun Drying – The mango pieces are sun-dried to enhance their natural flavors.
• Tempering with Mustard Oil – Heated mustard oil is infused with asafoetida, red chili powder, turmeric, fennel, and nigella seeds (kalonji) to create a deep, aromatic base.
• Marination & Fermentation – The dried mango slices are coated with spice-infused oil and left to naturally ferment under sunlight, allowing flavors to develop.
• Ready to Serve – Once matured, the pickle is packed, ensuring its rich, spicy, and tangy essence is preserved.

Why Choose Punjabi Chatkara Aam?

✔ Authentic Punjabi Recipe – Made using traditional North Indian spice blends.
✔ Sun-Dried & Naturally Preserved – Ensures enhanced taste and long shelf life.
✔ Rich in Bold Flavors – A perfect balance of spiciness, tanginess, and aromatic depth.
✔ No Artificial Preservatives – 100% natural with premium mustard oil for preservation.