Hing Kairi Pickle | Raw Mango Pickle with Asafoetida | Authentic Indian Achar | 100% Natural | Spicy & Tangy | No Preservatives

Savor the bold and tangy essence of India with our Hing Kairi Pickle, an artisanal raw mango pickle with hing (asafoetida) that delivers a spicy, pungent, and digestive-friendly flavor in every bite. Made with sun-dried raw mangoes, premium hing, and traditional Indian spices, this preservative-free achar brings authentic Indian heritage straight to your plate.

🌿 Why Choose Vintage Recipes Hing Kairi Pickle?

✅ Authentic Hing Mango Pickle Recipe – Inspired by age-old recipes from Indian kitchens
✅ 100% Natural & Preservative-Free Achar – No chemicals, no added colors
✅ Supports Digestion – Thanks to the gut-friendly benefits of asafoetida (hing)
✅ Small Batch, Handmade – Carefully crafted for a homemade texture and taste
✅ Perfect for Indian Meals – Complements dal-chawal, roti, khichdi, and more

🧄 Taste Profile:

A fiery fusion of tangy raw mangoes, spicy red chilli powder, and the earthy, umami punch of hing, naturally fermented with salt using traditional sun-curing techniques. This spicy Indian pickle is bold, balanced, and irresistibly flavorful.

📋 Ingredients – 100% Natural

• Raw Mangoes – Handpicked for tanginess

• Hing (Asafoetida) – Adds digestive, aromatic depth

• Salt – Natural preservative and flavor enhancer

• Red Chilli Powder – Provides heat and vibrant color

🚫 No artificial preservatives
🚫 No synthetic additives
🚫 No refined sugar

🍽️ Best Pairings:

• Dal-Chawal (Lentils & Rice)

• Parathas, Rotis & Thepla

• Khichdi, Poha, or Dhokla

• As a tangy chutney replacement or tiffin companion

📦 Available Size:

200g Jar – Hygienically packed in airtight, tamper-proof packaging to preserve freshness and flavor.